Managing food allergies

Dining Services works with students to provide safe food every day, but the staff needs to be aware of a student's specific allergies.

Students with food allergies are encouraged to contact Dining Services as early as possible for a meeting with a team of professionals who can ensure that the student is able to enjoy dining at Å·ÖÞ±­ÍøͶ_Å·ÖÞ±­ÍâΧapp-Ͷע¹ÙÍø.

Email or call Julie Ortscheid-Stone, 309-794-7543, manager of dining and board operations, to set up a meeting and for more information.

Living in a residence hall and sharing meals is part of the college experience. Students also should notify the resident advisor and roommate about any allergies.

Å·ÖÞ±­ÍøͶ_Å·ÖÞ±­ÍâΧapp-Ͷע¹ÙÍø uses the Food Allergy Research and Information (FARE) guidelines to help students manage food allergies.

See information at Food Allergy Research and Information.